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Recipe Sharing: Coca-Cola Chicken

Coke Chicken is a pretty common recipe for a lot of reasons, but probably mostly because it's super easy, takes practically no time to put together, and despite that, comes out tasting AMAZING. Assuming you don't forget about it long enough for it to burn, it's pretty much fool-proof.

Coca-Cola Chicken:

2 to 4 Chicken Breasts (or equivalent amount of other cuts of chicken)
1 355ml can of Coca-Cola
1 envelope dried onion soup mix
2 tablespoons flour

Step One: Prepare chicken for cooking. This can be as easy as just dropping it into a nonstick (or oiled) oven-safe pan. I personally am very picky about my chicken, so I take a few minutes to trim off the fat/etc.

Step Two: In a mixing bowl, mix the can of Coke, onion soup mix & flour. Whisk together.

Step Three: Pour the cola mixture over the chicken in the pan.

Step Four: Cover pan in tinfoil and poke holes in the top to vent.

Step Five: Bake at 350F for 45 minutes, then remove the tinfoil and bake for 15 minutes more.

Step Six: Remove from oven. SERVE. ENJOY.

Note #1: I use Coca-Cola normally because it's what I keep in the house, but you can use any kind of cola brand. I've even made this recipe with Dr. Pepper, and while it doesn't come out exactly the same, it's still super tasty.

Note #2: I find this recipe works best with boneless, skinless chicken breast. But really, it's up to you. My parents sometimes use it on porkchops, too. *shrug*

Coca-Cola Chicken
House of YUM!
House of Yum

About The House

House Of Yum is a from-home small business run by Senashenta (Tiffany Wynne) It is still in it's infancy, but is growing every day. This blog is for Sena to organize online sales, promote House Of Yum, network, plan and share recipes, photos and tips from her kitchen.

The content of the House Of Yum blog belongs to Sena. Posted recipes are meant to be shared, and photos are meant as reference/tutorial material. Please don't use any House Of Yum photos elsewhere without permission, but spread the recipes and tips around as much as you like. ♥

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March 2012
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